The third iteration of our Hazy IPA recipe. We've some success with making these but feel we're yet to really nail down this style f...

Miami Rice is our second iteration of our Japanese Rice Lager recipe. Our first attempt was the award-winning Mr Rice Guy , which we were ve...

After a number of years kegging our beers and occassionally packaging into bottles, we wanted to try our hand at canning. In order to make t...

  Our second iteration of an all-grain Japanese style rice lager, Miami Rice is the follow up to our award-winning Mr Rice Guy lager.

Cold crashing has become one of the most widely embraced techniques in modern homebrewing. By chilling your beer after fermentation, you acc...

  Featuring a side-by-side comparison with the original, the results are in for our version of the Flamin Galah Hazy Pale Ale.

Here's the rundown for our New Zealand IPA BrewZilla brew day!

  We got out hands on a fairly sizeable amount of New Zealand hops which we haven't ever used before, so we figured what better way to s...

The RAPT Laser Level Sensor: Preview Introduction Ever wondered how much beer is left in your keg without lifting, shaking, or guessing? T...

Here's how our latest brew day went down where we made a clone of the Flamin Galah Hazy Pale Ale (using the recipe provided in their You...

We're big fans of KegLand's RAPT ecosystem. For the uninitiated, RAPT is the range of products manufactured by KegLand that are all ...

In this latest post we wanted to give a quick update on the latest addition to our garage homebrewery - our metal pegboard.

It seems that the introduction of new yeast strains is becoming more of a regular occurrence in the brewing industry, with Lallemand recentl...

Ever had some left over hops floating around in your freezer or fridge, but you don't have enough to make that hop forward pale ale or I...

Keg scales can be used to take the guesswork out of how much beer you have left in your keg or how much gas is left in your carbon dioxide g...

Foamy pours can be an incredibly frustrating experience, and trying to figure out (and fix) what's causing them can be just as infuriati...

Beerstone buildup is a common issue for homebrewing using stainless steel kettles like the BrewZilla. This guide explains how to effectively...

In a previous post we covered our process to easily clean beer lines  using a simple PET soda/soft drink bottle, a couple of carbonation cap...

Introduction Lagers are by far the most popular beer style in the world, so it makes sense that most brewers want to have a go at making one...

No doubt as you embark and continue on your beer brewing journey, you'll see the terms "clean" and "sanitise" thrown...

In a previous blog post we covered some of the benefits of pressure fermenting , and in this post we'll address some of the common quest...

  We've had this grain mill for several months now, and after a handful of uses we wanted to share our experience with it so far. Read o...

Biotransformation might sound like a buzzword from a sci-fi novel, but in the world of homebrewing, it’s a powerful tool for crafting flavou...

As a homebrewer you'll typically want to know how much alcohol is contained in the latest batch of precious beer that you have fermented...

We're always looking for ways to evolve or improve things in our homebrewing setup, which can be anything from the actual brewing aspect...

  Our first attempt at an amber lager and we couldn't be happier with the results. Read on to find out more about how this beer turned o...

The pH of your brewing water is a critical metric that can have a significant impact on how your wort and finishes beer is developed. In thi...

Introduction Fermentation is a fascinating and magical process where yeast transforms your carefully curated wort into beer. This process ca...

What is a Whirlpool/Hop Stand? Many of today's hop forward recipes call for what is commonly known as a "whirlpool" or "h...

Introduction Cold IPA is a relatively new style of beer - and although it's not an officially recognised category within the Beer Judgin...