Our Miami Rice Japanese Rice Lager took 1st place in the Flatrock Homebrew Comp in the International Pale Lager category. Read on to find out more!
Wednesday, 20 May 2026
New Zealand IPA - Tasting Results/Review
Thursday, 5 March 2026
US‑05, Sulphate, and the Curious Case of Disappearing Hop Flavour
If you brew hop‑forward beers, odds are you’ve used Safale US‑05 at least once. It’s one of the most popular dried yeasts in homebrewing for a reason: it’s clean, neutral, forgiving, and it lets hops do the talking. Fermentis even positions US‑05 as an “all‑road” neutral ale strain that’s ideal for American styles and highly hopped beers, with low ester production and 78–82% apparent attenuation.
But here’s the curveball.
Friday, 27 February 2026
Juice Boost 3.0 - Hazy IPA - All Grain Recipe
The third iteration of our Hazy IPA recipe. We've some success with making these but feel we're yet to really nail down this style for a variety of reasons. Read on to find out more about what we've changed for this version and why.
Tuesday, 10 February 2026
Miami Rice - (Gold Medal Winning) Japanese Rice Lager - BrewZilla Brew Day
Miami Rice is our second iteration of our Japanese Rice Lager recipe. Our first attempt was the award-winning Mr Rice Guy, which we were very happy with, but decided to make a couple of minor tweaks to really try and nail it - read on to see how the brew day went.
Monday, 2 February 2026
Kegland - RAPT Cannular Can & Bottle Filler - Hands on Review
After a number of years kegging our beers and occassionally packaging into bottles, we wanted to try our hand at canning. In order to make the process as quick and easy as possible, we decided to invest in the RAPT Cannular Can & Bottle Filler. Read on to see how it performs in our detailed hands on review.
Monday, 19 January 2026
Miami Rice - (Gold Medal Winning) Japanese Rice Lager - All Grain Recipe
Our second iteration of an all-grain Japanese style rice lager, Miami Rice is the follow up to our award-winning Mr Rice Guy lager.
Friday, 16 January 2026
Best Cold Crash Technique for Homebrewers: Gradual vs Rapid
Cold crashing has become one of the most widely embraced techniques in modern homebrewing. By chilling your beer after fermentation, you accelerate clarity, reduce sediment, and ready your brew for packaging faster and with more polish. But not all cold crashes are created equal — and research suggests a gradual or stepped cold crash can offer unique advantages over dropping temperatures as cold as possible, as quickly as possible.
This guide breaks down why a slower approach can improve your results, what the science says, and how to do it at home safely and effectively.



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