In a previous blog post we covered some of the benefits of pressure fermenting, and in this post we'll address some of the common questions brewers having regarding pressure fermentation to help you understand what you need to get going, and what you can do (or not do) to get the most out of using pressure fermentation for your next batch of beer!
Biotransformation might sound like a buzzword from a sci-fi novel, but in the world of homebrewing, it’s a powerful tool for crafting flavour-packed IPAs. In a recent webinar hosted by Lallemand Brewing, technical experts Eric Abbott and Scott Sharp-Heward broke down the science and shared practical tips that every brewer - from hobbyist to pro - can use to elevate their hop game.
