KegLand - pH Meter (KL04169) - Hands on Review

We're big proponents for water chemistry adjustment in brewing. Water is, after all, the biggest single ingredient used when making beer, and there's no doubting the science and research behind the role it plays when making high quality beer.

How to run highly carbonated beverages (like soda) in a kegerator system

No doubt the most popular use for kegerator setups at home is to have delicious beer readily available and served from a tap - but hey, if you're reading this you probably already know that kegerator's are awesome. What you may be wondering though is the same thing we were researching a few months ago, and that is how you can run more highly carbonated beverages like soda, premixed spirits or hard seltzer in a kegerator system without pouring loads of foam every time you open the tap.

Hard Seltzer - Tasting Results & Review

Our first attempt at a hard seltzer has now been kegged and conditioning for a number of weeks, so we wanted to share the results and highlight a few points from our seltzer-making experience.

Stone & Wood - Pacific Ale (Version 2) - BrewZilla Brew Day

Here's a quick recap/run down on our second attempt at brewing the Stone & Wood Pacific Ale. Check out our revised (version 2) recipe that we used for this brew.

Stone & Wood - Pacific Ale (Version 2) - All Grain Clone Recipe

Here's an updated recipe for our clone of the infamous Stone & Wood Pacific Ale.