Thursday 2 November 2023

Stone & Wood - Pacific Ale - All Grain Clone Recipe (Version 2)

Stone & Wood Pacific Ale All Grain Clone Recipe Version 2 Birallee brewing title image

Here's an updated recipe for our clone of the infamous Stone & Wood Pacific Ale.

Link to the previous/original/version 1 recipe is here

Only a handful of minor tweaks from our version 1 recipe - we have increased the amount of flaked wheat (and reduced the amount of wheat malt), so there's an even 20% split for each now. Hop schedule was also slightly adjusted by moving the original 15 minute addition to 10 minutes. Dry hop was also slightly increased.

Vitals

Batch Volume: 22L 
Boil Time: 30 minutes
Brewhouse Efficiency: 75%

Original Gravity: 1.048
Final Gravity: 1.009
IBU (Tinseth): 26
BU/GU: 0.55
Colour: 7.3 EBC
Expected ABV: 5.1%

Mash

Temperature: 65c - 60 minutes
Mash Out: 75c - 10 minutes

Malts

2.8 kg - Gladfield American Ale Malt (60%)
0.9 kg - Gladfield Wheat Malt (20%)
0.9 kg - Flaked Wheat (20%)

Hops

10 mins - Galaxy 15g (10 IBU)
5 mins - Galaxy 18g (8 IBU)

Hopstand 15 mins @ 80c - Galaxy 45g (7.9 IBU)

Dry Hop - Galaxy 100g - 2 days

Yeast

Fermentis SafAle US-05 (1 packet - dry)

Fermentation

20c for 14 days

Carbonation

2.4 CO2-vol

Water Profile (Brewfather's "Hoppy" Water Profile)

Ca2+ (Calcium): 99
Mg2+ (Magnesium): 18
Na+ (Sodium): 34
Cl- (Chloride): 54
SO42- (Sulfate): 276
HCO3- (Bicarbonate): 37

Want to see how it went? Check out our Stone & Wood - Pacific Ale (Version 2) - BrewZilla Brew Day post to find out

Update 28/6/24

Check out our post below where we may well have stumbled across the official recipe for the Stone & Wood Pacific Ale

Stone & Wood Pacific Ale Official Clone Recipe Birallee Brewing title image

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