Here's an updated recipe for our clone of the infamous Stone & Wood Pacific Ale.
Link to the previous/original/version 1 recipe is here
Only a handful of minor tweaks from our version 1 recipe - we have increased the amount of flaked wheat (and reduced the amount of wheat malt), so there's an even 20% split for each now. Hop schedule was also slightly adjusted by moving the original 15 minute addition to 10 minutes. Dry hop was also slightly increased.
Vitals
Batch Volume: 22L
Boil Time: 30 minutes
Brewhouse Efficiency: 75%
Original Gravity: 1.048
Final Gravity: 1.009
IBU (Tinseth): 26
BU/GU: 0.55
Colour: 7.3 EBC
Expected ABV: 5.1%
Mash
Temperature: 65c - 60 minutes
Mash Out: 75c - 10 minutes
Malts
2.8 kg - Gladfield American Ale Malt (60%)
0.9 kg - Gladfield Wheat Malt (20%)
0.9 kg - Flaked Wheat (20%)
Hops
10 mins - Galaxy 15g (10 IBU)
5 mins - Galaxy 18g (8 IBU)
Hopstand 15 mins @ 80c - Galaxy 45g (7.9 IBU)
Dry Hop - Galaxy 100g - 2 days
Yeast
Fermentis SafAle US-05 (1 packet - dry)
Fermentation
20c for 14 days
Carbonation
2.4 CO2-vol
Water Profile (Brewfather's "Hoppy" Water Profile)
Ca2+ (Calcium): 99
Mg2+ (Magnesium): 18
Na+ (Sodium): 34
Cl- (Chloride): 54
SO42- (Sulfate): 276
HCO3- (Bicarbonate): 37
Want to see how it went? Check out our Stone & Wood - Pacific Ale (Version 2) - BrewZilla Brew Day post to find out
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