Miami Rice is our second iteration of our Japanese Rice Lager recipe. Our first attempt was the award-winning Mr Rice Guy, which we were very happy with, but decided to make a couple of minor tweaks to really try and nail it - read on to see how the brew day went.
.png)
After a number of years kegging our beers and occassionally packaging into bottles, we wanted to try our hand at canning. In order to make the process as quick and easy as possible, we decided to invest in the RAPT Cannular Can & Bottle Filler. Read on to see how it performs in our detailed hands on review.
.png)
Cold crashing has become one of the most widely embraced techniques in modern homebrewing. By chilling your beer after fermentation, you accelerate clarity, reduce sediment, and ready your brew for packaging faster and with more polish. But not all cold crashes are created equal — and research suggests a gradual or stepped cold crash can offer unique advantages over dropping temperatures as cold as possible, as quickly as possible.
This guide breaks down why a slower approach can improve your results, what the science says, and how to do it at home safely and effectively.
