My second all grain brew - another fairly straightforward and simple recipe. Thanks to Cheeky Peak Brewery for the recipe.
Batch Number: 12
Batch Volume: 25L
Fermentables: 5kg Pale Malt
0.5kg Munich
0.15kg Light Crystal
Pre-Boil Gravity: 1.054
Original Gravity: 1.010
Hop Schedule:
15g Magnum (13.2%) - 60 mins
15g Centennial (10.2%) - 5 mins
15g Citra (14.1%) - 5 mins
15g Mosaic (15.5%) - 5 mins
30g Centennial (10.2) - Dry Hop 3 days
30g Mosaic (15.5%) - Dry Hop 3 days
20g Citra (14.1%) - Dry Hop 3 days
Yeast: US05
Mash Water: 23.7L
Sparge Water: 9.7L
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