Friday 26 May 2023

All-Star Hazy Pale Ale Recipe (All Grain)

Following on from our recently published Hazy Pale Ale Recipe Creation Guide - here's our Hazy Pale Ale recipe. 


We also owe a big credit for the majority of this recipe to Adam Makes Beer and Dudes Brews on YouTube, in particular this video where they cover in detail the Hazy Pale Ale style and a sample recipe provided by Adam.

As the name suggests, we're going for a simple combination of All-Star hops - with Citra, Galaxy and Mosaic. Yakima Valley Hops consider this hop combination in a 1:1:1 ratio as the GOAT combo for IPA's, particularly hazy ones, so they no doubt work well together.


Batch Volume: 23L 
Boil Time: 30 minutes
Brewhouse Efficiency: 75%
Original Gravity: 1.052
Final Gravity: 1.013
IBU (Tinseth): 29
BU/GU: 0.56
Colour: 8.3 EBC
Expected ABV: 5.1%


Temperature: 68°C - 60 minutes
Mash Out: 75°C - 10 minutes


4.0kg - Gladfield Pilsner Malt (73%)
0.7kg - Gladfield Big-O Malted Oats (13%)
0.4kg - Gladfield Toffee Malt (7%)
0.4kg - Gladfield Wheat Malt (7%)


Hopstand 20 mins @ 80°C - 50g Citra (9 IBU)
Hopstand 20 mins @ 80°C - 50g Galaxy (11 IBU)
Hopstand 20 mins @ 80°C - 50g Mosaic (9 IBU)

Dry Hop - Citra - 50g - 3 days
Dry Hop - Galaxy - 50g - 3 days
Dry Hop - Mosaic - 50g - 3 days


Lallemand (LalBrew) New England Dry Yeast (2 packets)


20°C - 14 days


2.4-2.9 CO2-vol

Water Profile

Custom water profile with only addition of calcium chloride to raise calcium and chloride levels

Ca2+ (Calcium): 89
Mg2+ (Magnesium): 4
Na+ (Sodium): 12
Cl- (Chloride): 170
SO42- (Sulfate): 8
HCO3- (Bicarbonate): 37

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